Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut


food network
63 mins (prep 15, cooking 38)
24 ingredients
8 servings


Categories:  german , vegetables , spring , saucepan , sausage , dinner , beets , winter , european , cabbage , main-dish , fall , pork , meat , summer , 4th-of-july , grilling , onion ,
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Ingredients

Nutrition

Serving Size (334.24 g)
Servings 8
Amount per Serving
Calories 672.32 Calories from Fat 513.63
% Daily Value *
Total Fat 57.07g 702.39%
Saturated Fat 18.03g 721.19%
Trans Fat 0.0g %
Cholesterol 125.87mg 335.66%
Sodium 1447.63mg 482.54%
Total Carbohydrate 12.52g 33.4%
Dietary Fiber 0.09 g 3.02%
Sugars 7.38 g %
Protein 23.39g 374.23%
Vitamin A 10.21IU% Vitamin C 0.34mg%
Calcium 55.58mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, caraway seeds, mustard seeds, hot dog buns, hot, spicy brown mustard, pickled beets, whole mustard seeds, cloves garlic, salt and freshly ground pepper
 

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