Beer & Stilton Stuffed Beef Wellington
60 mins (prep 30, cooking 30)
13 ingredients
2 servings
This recipe was designed around two of my favorite things, beer and Stilton. I opted to use Dogfish Head's World Wide Stout as I really like the way it pairs with the cheese, but any sweet strong ale (Belgian Strong, Barleywine, etc.) would work. Likewise, the cheese is the same thing. I love the Colston Bassett Stilton, but any strong bleu would fit the bill.

Categories:  <-60-mins , steak , for-1-or-2 , main-dish , beef , meat , number-of-servings , time-to-make ,
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Serving Size (153.5 g)
Servings 2
Amount per Serving
Calories 302.4 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 70.91%
Saturated Fat 9.23g 92.29%
Trans Fat 0.08g %
Cholesterol 64.83mg 43.22%
Sodium 60.45mg 5.04%
Total Carbohydrate 3.09g 2.06%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 15.92g 63.68%
Vitamin A 61.86IU% Vitamin C 0.94mg%
Calcium 14.37mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper, blue cheese, sheet