Beeramisu


MyRecipes.com
20 mins (prep 20)
6 ingredients
servings
Pieter Vanden Hogen, chef at Oregon's Pelican Pub & Brewery, uses the brewery's award-winning Tsunami Stout for his version of tiramisu.

Categories:  cakes~frostings , desserts , make--ahead , sunset , american , quick , no--cook , puddings~custards , low-sodium ,
Share on Newzsocial
0

Ingredients

Comments

Similar Recipes