Beered up cabbage
50 mins (prep 20, cooking 30)
9 ingredients
6 servings
I derived this recipe from Lennie's "Michael Symon's Drunken Cabbage#31824" but made significant changes to the recipe. I used what I had on hand. When I first made it, I didn't have any caraway seeds so I added it to the leftovers the next day. This dish comes out a little sweet but it is tasty. Cooked cabbage can tend to be a little "gassy" but I think the beer neutralizes that. This can be served as a side dish or eaten as a main dish.

Categories:  side-dish , <-60-mins , served-hot , greens , comfort-food , taste~mood , equipment , time-to-make , easy , presentation , main-dish , vegetable , savory , stove-top ,
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Serving Size (66.1 g)
Servings 6
Amount per Serving
Calories 51.67 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.32%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.74mg 0.68%
Total Carbohydrate 8.17g 16.34%
Dietary Fiber 0.94 g 22.48%
Sugars 4.94 g %
Protein 0.75g 8.98%
Vitamin A 8.95IU% Vitamin C 0.52mg%
Calcium 19.3mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, prepared yellow mustard, salt and pepper