Beet and Berry Salad
10 mins (prep 10)
11 ingredients
2 servings
I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin or feta. Also sometimes they serve this salad with strawberries instead of blackberries, but I think the blackberries always look prettier!

Categories:  salad , <-15-mins , for-1-or-2 , greens , fruit , quick , raspberries , time-to-make , weeknight , served-cold , presentation , number-of-servings , vegetarian , vegetable , lettuces , berries ,
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Serving Size (34.14 g)
Servings 2
Amount per Serving
Calories 154.7 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 38.95%
Saturated Fat 4.18g 41.84%
Trans Fat 0.03g %
Cholesterol 15.53mg 10.35%
Sodium 62.86mg 5.24%
Total Carbohydrate 6.41g 4.28%
Dietary Fiber 0.01 g 0.12%
Sugars 6.39 g %
Protein 4.54g 18.14%
Vitamin A 258.09IU% Vitamin C 0.04mg%
Calcium 132.81mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry vinegar, mixed baby greens, baby beets, small onion