Beet and Carrot Cake
70 mins (prep 20, cooking 50)
13 ingredients
1 servings
I inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. Moist and colorful, this cake could be prepared during the Christmas holiday's season. My children used to beg for me to make it when they saw beets on the table!!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1066.24 g)
Servings 1
Amount per Serving
Calories 4591.16 Calories from Fat 2088.36
% Daily Value *
Total Fat 232.04g 356.99%
Saturated Fat 18.36g 91.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2859.94mg 119.16%
Total Carbohydrate 601.04g 200.35%
Dietary Fiber 15.87 g 63.49%
Sugars 371.64 g %
Protein 49.68g 99.35%
Vitamin A 57.55IU% Vitamin C 7.35mg%
Calcium 1002.87mg% Iron 22.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, raw carrots