Beet and Carrot Salad with Coriander and Sesame Salt

70 mins (prep 30)
14 ingredients
makes 8 servings
The shredding disc on the food processor makes quick work of grating the beets and carrots. For a pretty presentation, spoon the salad onto a bed of beet greens, spinach, or arugula. Serve with burgers or fish.

Categories:  salad , thanksgiving ,
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Serving Size (72.94 g)
Servings 8
Amount per Serving
Calories 132.59 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 146.35%
Saturated Fat 1.64g 65.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.85mg 13.28%
Total Carbohydrate 6.48g 17.29%
Dietary Fiber 2.17 g 69.29%
Sugars 2.7 g %
Protein 1.22g 19.59%
Vitamin A 9472.63IU% Vitamin C 3.42mg%
Calcium 57.25mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, plus, apple cider vinegar, fresh orange juice, white miso, peeled fresh ginger, finely grated orange peel, coarse kosher salt, red beets, white miso, ingredient


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