Beet and Endive Salad with Garlic and Herb Vinaigrette

food network
160 mins (prep 10, cooking 90)
17 ingredients
4 to 6 servings

Categories:  salad , shallot , salad-dressing , beets , roasting , european , vegetables , vegetarian , baking , french , appetizer ,
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Serving Size (44.92 g)
Servings 4
Amount per Serving
Calories 265.33 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 182.91%
Saturated Fat 4.09g 81.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.15mg 7.19%
Total Carbohydrate 0.22g 0.29%
Dietary Fiber 0.12 g 1.95%
Sugars 0.03 g %
Protein 0.16g 1.32%
Vitamin A 2.63IU% Vitamin C 0.09mg%
Calcium 2.88mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, belgian endive, or, small, clove garlic, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves