Beet and Goat Cheese Napoleons
80 mins (prep 20, cooking 60)
17 ingredients
4 servings
The Farmer’s Market is back in business! My mother-in-law and I go every Saturday to stock up on all kinds of fresh, organically grown produce. The stands are stocked with all of our favorites and a few surprises, like pea shoots and purslane. Since my husband is home I had to get beets, they are one of his favorite veggies, and I try to feed him well. I found this recipe in an issue of Saveur and thought it sounded great.

Categories:  salad , <-4-hours , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (213.35 g)
Servings 4
Amount per Serving
Calories 699.44 Calories from Fat 364.77
% Daily Value *
Total Fat 40.53g 249.43%
Saturated Fat 17.72g 354.49%
Trans Fat 0.0g %
Cholesterol 66.98mg 89.3%
Sodium 276.22mg 46.04%
Total Carbohydrate 63.16g 84.22%
Dietary Fiber 1.08 g 17.22%
Sugars 61.45 g %
Protein 21.17g 169.34%
Vitamin A 1115.31IU% Vitamin C 0.99mg%
Calcium 588.79mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, fresh chives, fresh parsley, fresh thyme, fresh ground black pepper, fresh orange juice, orange zest, small, hazelnut oil