Beet and Jícama on Endive with Garlic Yogurt Dressing

540 mins (prep 60)
12 ingredients
50 servings

Categories:  fall ,
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Serving Size (21.25 g)
Servings 50
Amount per Serving
Calories 16.59 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 47.88%
Saturated Fat 0.09g 21.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.2mg 29.59%
Total Carbohydrate 2.63g 43.79%
Dietary Fiber 0.51 g 101.61%
Sugars 2.11 g %
Protein 0.29g 29.21%
Vitamin A 5.99IU% Vitamin C 0.89mg%
Calcium 2.96mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, minced garlic, chopped fresh mint, trimmed, jicamas, finely grated fresh orange zest, fresh orange juice, crushed fennel seeds, fresh lemon juice, belgian endives