Beet and Pear Puree
80 mins (prep 20, cooking 60)
9 ingredients
18 servings
This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that you may blend to a smooth puree or leave a bit on the chunky side as you prefer.

Categories:  side-dish , fruit , seasonal , winter , fall , number-of-servings , <-4-hours , vegetable , time-to-make , for-large-groups ,
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Serving Size (17.84 g)
Servings 18
Amount per Serving
Calories 119.29 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 353.76%
Saturated Fat 8.09g 728.14%
Trans Fat 0.52g %
Cholesterol 33.86mg 203.18%
Sodium 130.94mg 98.21%
Total Carbohydrate 1.65g 9.91%
Dietary Fiber 0.0 g 0.0%
Sugars 1.65 g %
Protein 0.13g 4.82%
Vitamin A 393.59IU% Vitamin C 0.0mg%
Calcium 3.88mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced vidalia onions, cranberry vinegar