Beet and Potato Soup
60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.

Categories:  <-60-mins , beginner-cook , easy , vegetarian , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (480.78 g)
Servings 4
Amount per Serving
Calories 223.37 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 48.56%
Saturated Fat 4.17g 83.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 217.9mg 36.32%
Total Carbohydrate 38.81g 51.74%
Dietary Fiber 7.1 g 113.57%
Sugars 8.43 g %
Protein 6.69g 53.5%
Vitamin A 20035.54IU% Vitamin C 11.83mg%
Calcium 53.83mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, half-and-half cream, salt and pepper