Beet, Avocado and Goat Cheese Salad
100 mins (prep 10, cooking 90)
14 ingredients
4-6 servings
My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The earthiness of the beets is balanced soooo nicely by the goat cheese, balsamic and honey. Throw in the avocado and dried fruit and what you have is ridiculous deliciousness!!!! So, so, so darn good. *Original recipe adapted from a recipe found on recipegirl. AND....**Cooking time includes time to roast and cool beets.

Categories:  salad , seasonal , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (455.09 g)
Servings 4
Amount per Serving
Calories 584.79 Calories from Fat 440.28
% Daily Value *
Total Fat 48.92g 301.07%
Saturated Fat 10.07g 201.48%
Trans Fat 0.0g %
Cholesterol 22.33mg 29.77%
Sodium 191.63mg 31.94%
Total Carbohydrate 24.9g 33.2%
Dietary Fiber 8.02 g 128.36%
Sugars 14.63 g %
Protein 20.51g 164.09%
Vitamin A 8799.17IU% Vitamin C 54.53mg%
Calcium 795.64mg% Iron 6.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried blueberries