Beet Borscht
110 mins (prep 20, cooking 90)
13 ingredients
6 servings
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it is even better the next day. Because I like to make soup in larger quantities, I usually double this recipe and it will then yield enough for plenty of leftovers.

Categories:  3-steps-or-less , low-sat.-fat , soups-&-stews , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (83.34 g)
Servings 6
Amount per Serving
Calories 37.83 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.04%
Saturated Fat 0.03g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.78mg 1.19%
Total Carbohydrate 9.09g 18.18%
Dietary Fiber 1.46 g 34.93%
Sugars 6.17 g %
Protein 0.79g 9.53%
Vitamin A 234.83IU% Vitamin C 0.2mg%
Calcium 26.14mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium potatoes, pork and beans, diced tomatoes, consomme, fresh parsley, fresh dill, salt and pepper