Beet Bread
80 mins (prep 20, cooking 60)
11 ingredients
10 servings
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.

Categories:  quick-breads , low-sat.-fat , healthy , breads , <-4-hours , vegetable , low-in... , time-to-make ,
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Serving Size (51.28 g)
Servings 10
Amount per Serving
Calories 191.46 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 91.71%
Saturated Fat 0.46g 22.9%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 223.95mg 93.31%
Total Carbohydrate 35.92g 119.75%
Dietary Fiber 0.06 g 2.24%
Sugars 34.98 g %
Protein 0.1g 2.09%
Vitamin A 13.07IU% Vitamin C 3.17mg%
Calcium 86.04mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned beets, sifted all-purpose flour, grated orange rind