Beet Carpaccio with Goat Cheese and Arugula

20 mins (prep 20)
6 ingredients
makes 4 servings
This raw dish is all about the best ingredients you can find. A great goat cheese and a fruity, high-quality olive oil will result in flavor that's as stunning as the presentation.

Categories:  salad , quick-&-easy , quick , summer ,
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Serving Size (46.49 g)
Servings 4
Amount per Serving
Calories 227.36 Calories from Fat 190.62
% Daily Value *
Total Fat 21.18g 130.35%
Saturated Fat 8.51g 170.17%
Trans Fat 0.0g %
Cholesterol 29.77mg 39.69%
Sodium 120.42mg 20.07%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 8.65g 69.22%
Vitamin A 494.71IU% Vitamin C 0.0mg%
Calcium 254.23mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby arugula, belgian endive, large, an


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