Beet Jelly
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but it is a great pancake syrup, and it probably will gel for everyone else, lol, since she's teaching me to can and Czech cooking which is different for this Irish girl.

Categories:  <-60-mins , condiments,-etc. , jellies , time-to-make ,
Share on Newzsocial



Serving Size (272.71 g)
Servings 6
Amount per Serving
Calories 928.56 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.35%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.75mg 0.69%
Total Carbohydrate 240.0g 479.99%
Dietary Fiber 1.21 g 29.1%
Sugars 237.28 g %
Protein 0.26g 3.1%
Vitamin A 7.18IU% Vitamin C 11.6mg%
Calcium 11.47mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beet juice, jell-o gelatin