Beet Ravioli with Poppyseeds: Casumziei


food network
125 mins (prep 10, cooking 115)
13 ingredients
6 servings


Categories:  italian , ricotta , vegetables , cheese , appetizer , spring , dinner , beets , winter , european , main-dish , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (239.41 g)
Servings 6
Amount per Serving
Calories 825.81 Calories from Fat 496.53
% Daily Value *
Total Fat 55.17g 509.24%
Saturated Fat 24.52g 735.49%
Trans Fat 1.29g %
Cholesterol 98.09mg 196.18%
Sodium 137.13mg 34.28%
Total Carbohydrate 68.86g 137.71%
Dietary Fiber 4.09 g 98.05%
Sugars 10.3 g %
Protein 14.87g 178.42%
Vitamin A 1108.71IU% Vitamin C 4.27mg%
Calcium 207.21mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, basic, extra-large eggs
 

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