Beet Relish-Canning Recipe


Food.com
70 mins (prep 45, cooking 25)
8 ingredients
10 servings
Another way to use up beets when "you just dont know what else you can make with them"

Categories:  technique , condiments,-etc. , north-american , canning , low-sat.-fat , jams-and-preserves , <-4-hours , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , american , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (108.35 g)
Servings 10
Amount per Serving
Calories 152.25 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 577.13mg 240.47%
Total Carbohydrate 36.14g 120.48%
Dietary Fiber 0.0 g 0.0%
Sugars 35.7 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.68mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, chopped yellow onion, chopped red bell pepper, prepared horseradish
 

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