Beet Risotto With Goat Cheese and Walnuts


Food.com
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
This is a beautiful ruby colored dish. Creamy, tart and crunchy.

Categories:  side-dish , pasta,-rice-and-grains , rice , italian , comfort-food , taste~mood , equipment , time-to-make , european , <-30-mins , easy , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (420.71 g)
Servings 4
Amount per Serving
Calories 548.79 Calories from Fat 208.17
% Daily Value *
Total Fat 23.13g 142.31%
Saturated Fat 8.65g 172.93%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 622.79mg 103.8%
Total Carbohydrate 62.29g 83.05%
Dietary Fiber 6.25 g 100.04%
Sugars 11.63 g %
Protein 16.88g 135.04%
Vitamin A 772.78IU% Vitamin C 9.57mg%
Calcium 313.89mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fresh rosemary, fine sea salt
 

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