Beet Risotto With Walnuts and Gorgonzola Cheese
45 mins (prep 10, cooking 35)
9 ingredients
4-6 servings
So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town, and this recipe was included with the farm newsletter.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , rice , north-american , main-dish , american , christmas , vegetarian , pacific-northwest , one-dish-meal , time-to-make ,
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Serving Size (431.14 g)
Servings 4
Amount per Serving
Calories 700.57 Calories from Fat 297.81
% Daily Value *
Total Fat 33.09g 203.6%
Saturated Fat 9.77g 195.41%
Trans Fat 0.12g %
Cholesterol 29.21mg 38.95%
Sodium 440.27mg 73.38%
Total Carbohydrate 87.87g 117.17%
Dietary Fiber 8.04 g 128.61%
Sugars 5.99 g %
Protein 18.25g 145.97%
Vitamin A 12707.46IU% Vitamin C 7.65mg%
Calcium 204.75mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4