Beet Salad
10 mins (prep 10)
9 ingredients
2 servings
A nice change to the lettuce, celery and carrot fare. We serve this on those nights when getting home late and the leftovers are heating up. Great for company too because it is different.

Categories:  salad , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , number-of-servings , vegetable ,
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Serving Size (70.86 g)
Servings 2
Amount per Serving
Calories 102.23 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 26.88%
Saturated Fat 4.09g 40.87%
Trans Fat 0.06g %
Cholesterol 20.7mg 13.8%
Sodium 49.09mg 4.09%
Total Carbohydrate 4.2g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 2.07g 8.28%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 83.4mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced beets, medium onion, white pepper, fresh dill, fresh chives