Beet Salad
370 mins (prep 10, cooking 360)
12 ingredients
4-5 servings
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.

Categories:  salad , served-cold , easy , north-american , presentation , american , inexpensive , equipment , refrigerator , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (53.28 g)
Servings 4
Amount per Serving
Calories 121.71 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.9%
Saturated Fat 0.02g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.17mg 97.36%
Total Carbohydrate 30.22g 40.3%
Dietary Fiber 0.21 g 3.44%
Sugars 29.52 g %
Protein 0.16g 1.3%
Vitamin A 3.63IU% Vitamin C 0.18mg%
Calcium 13.4mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beets, finely chopped celery, chopped red onion, chopped dill pickles, salad oil