Beet Salad in Grand Marnier
135 mins (prep 15, cooking 120)
13 ingredients
4 servings
This recipe was in a emailed newsletter from and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and chilling the beets.

Categories:  salad , served-cold , presentation , <-4-hours , vegetarian , brunch , vegetable , time-to-make ,
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Serving Size (194.27 g)
Servings 4
Amount per Serving
Calories 161.37 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 28.78%
Saturated Fat 0.72g 14.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 183.84mg 30.64%
Total Carbohydrate 26.34g 35.12%
Dietary Fiber 7.84 g 125.49%
Sugars 16.49 g %
Protein 5.76g 46.06%
Vitamin A 275.61IU% Vitamin C 22.23mg%
Calcium 158.34mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemon, sweet paprika