Beet Salad with Almond Butter and Gorgonzola Bomboloni

180 mins (prep 60)
12 ingredients
makes 6 servings
We've never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith's—it's an amazing take on familiar flavors. The beets are nestled in a pool of almond butter and crowned with a glorious Gorgonzola bombolone (an Italian-style puff of fried dough).

Categories:  salad , winter , italian , european , north-american , american , fall , pacific-northwest ,
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Serving Size (37.32 g)
Servings 6
Amount per Serving
Calories 213.51 Calories from Fat 188.46
% Daily Value *
Total Fat 20.94g 193.26%
Saturated Fat 2.28g 68.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.86mg 0.21%
Total Carbohydrate 4.34g 8.69%
Dietary Fiber 2.47 g 59.28%
Sugars 0.83 g %
Protein 4.19g 50.26%
Vitamin A 0.42IU% Vitamin C 0.1mg%
Calcium 53.9mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted, small, finely chopped shallot, finely chopped chives, accompaniments, or, coarse sea salt