Beet Salad with Orange Vinaigrette Recipe

Taste of Home
2540 mins (prep 1500, cooking 40)
12 ingredients
8 servings

Categories:  diabetic-exchange ,
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Serving Size (19.88 g)
Servings 8
Amount per Serving
Calories 23.77 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.16%
Saturated Fat 0.26g 10.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.56mg 12.19%
Total Carbohydrate 1.67g 4.44%
Dietary Fiber 0.05 g 1.64%
Sugars 1.3 g %
Protein 0.12g 1.86%
Vitamin A 31.0IU% Vitamin C 7.77mg%
Calcium 2.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, minced fresh rosemary, dried rosemary, chopped shallot, grated orange peel, fresh, california walnut halves, crumbled gorgonzola cheese