Beet Salad With Red Onion, Mint and Pistachios
75 mins (prep 15, cooking 60)
14 ingredients
4 servings
From Clean Start: Inspiring You to Eat Clean and Live well as found on the website. This made for a delicious main dish meal last night. If you don't have the beet greens, go ahead and substitute other greens: heirloom lettuce, arugula, watercress, m^ache, red loose leaf, etc.

Categories:  salad , vegan , seasonal , easy , summer , nuts , <-4-hours , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (79.18 g)
Servings 4
Amount per Serving
Calories 79.14 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 44.56%
Saturated Fat 0.95g 19.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.74mg 0.79%
Total Carbohydrate 2.74g 3.65%
Dietary Fiber 1.29 g 20.71%
Sugars 0.59 g %
Protein 1.8g 14.41%
Vitamin A 331.7IU% Vitamin C 1.41mg%
Calcium 24.6mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, sherry wine vinegar, coarse salt, fresh cracked black pepper