Beet Soup
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers) or hot (which I prefer). She also suggests to serve it with a piece of goat cheese (mmmm!). I used Baked Beets to bake my beets - so easy that way!! :) I wouldn't add sugar next time - I guess it depends how sweet the beets are!!

Categories:  <-60-mins , onions , carrots , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (11.69 g)
Servings 6
Amount per Serving
Calories 28.2 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 18.32%
Saturated Fat 0.41g 12.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.66mg 5.92%
Total Carbohydrate 2.5g 5.0%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.02g 0.29%
Vitamin A 88.17IU% Vitamin C 0.03mg%
Calcium 1.06mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beets, celery rib, salt and pepper