Beetroot and Walnut Salad
75 mins (prep 15, cooking 60)
11 ingredients
8 servings
Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.

Categories:  salad , beginner-cook , condiments,-etc. , easy , african , taste~mood , inexpensive , <-4-hours , to-go... , savory , moroccan , time-to-make , picnic ,
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Serving Size (39.11 g)
Servings 8
Amount per Serving
Calories 232.04 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 303.78%
Saturated Fat 2.63g 105.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.61mg 0.54%
Total Carbohydrate 2.68g 7.16%
Dietary Fiber 1.26 g 40.23%
Sugars 0.51 g %
Protein 2.39g 38.26%
Vitamin A 153.15IU% Vitamin C 2.62mg%
Calcium 22.22mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, fresh coriander, salt and pepper, rose water