Beetroot Relish (2)
60 mins (prep 20, cooking 40)
8 ingredients
7 servings
Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it.I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.

Categories:  <-60-mins , condiments,-etc. , low-sat.-fat , free-of... , low-in... , time-to-make , low-protein , low-fat , egg-free , low-cholesterol , low-calorie , healthy , vegetarian , vegetable ,
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Serving Size (288.58 g)
Servings 7
Amount per Serving
Calories 243.86 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 4.82%
Saturated Fat 0.11g 3.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 940.44mg 274.3%
Total Carbohydrate 59.33g 138.43%
Dietary Fiber 5.94 g 166.3%
Sugars 47.98 g %
Protein 3.69g 51.62%
Vitamin A 50.75IU% Vitamin C 15.03mg%
Calcium 50.9mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar