Beets in Vinegar Sauce
14 mins (prep 4, cooking 10)
5 ingredients
4 servings
old handwritten recipe from viola killion again she has her own cookbook like my other ladys recipes 30's 40s's 50's this was from doctor 's book? canned beets could be used

Categories:  side-dish , <-15-mins , quick , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , heirloom~historical , healthy , vegetable ,
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Serving Size (123.45 g)
Servings 4
Amount per Serving
Calories 146.64 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 19.55%
Saturated Fat 1.93g 38.57%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 78.54mg 13.09%
Total Carbohydrate 28.26g 37.69%
Dietary Fiber 2.17 g 34.68%
Sugars 24.4 g %
Protein 1.45g 11.61%
Vitamin A 115.06IU% Vitamin C 3.33mg%
Calcium 14.87mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4