Beets With Balsamic-Orange Dressing
110 mins (prep 40, cooking 70)
8 ingredients
6 servings
I recently made a duck recipe with a divine glaze, and was inspired to create this recipe. Beets are an under-appreciated vegetable. Roasting enhances their natural sweetness. This would be a nice accompaniment to roast chicken or pork.

Categories:  side-dish , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (185.63 g)
Servings 6
Amount per Serving
Calories 99.49 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.55%
Saturated Fat 0.05g 1.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.28mg 37.32%
Total Carbohydrate 22.34g 44.67%
Dietary Fiber 4.36 g 104.68%
Sugars 17.41 g %
Protein 2.72g 32.66%
Vitamin A 82.37IU% Vitamin C 14.47mg%
Calcium 31.25mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine