Beets with Onions
45 mins (prep 10, cooking 35)
7 ingredients
4 servings
Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting.Barb

Categories:  <-60-mins , side-dish , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (21.97 g)
Servings 4
Amount per Serving
Calories 70.47 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.6%
Saturated Fat 2.53g 50.64%
Trans Fat 0.16g %
Cholesterol 10.6mg 14.13%
Sodium 33.47mg 5.58%
Total Carbohydrate 8.66g 11.54%
Dietary Fiber 0.0 g 0.0%
Sugars 8.49 g %
Protein 0.08g 0.63%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 3.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onions, salt and pepper