Begedil (Malaysian Deep Fried Potato Patty)
30 mins (prep 25, cooking 5)
9 ingredients
10-15 servings
Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots.It's up to you to add or omit whatever additional ingredients but this is how it is done in my household...

Categories:  malaysian , side-dish , <-30-mins , vegetarian , potato , vegetable , appetizer , time-to-make , asian ,
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Serving Size (61.83 g)
Servings 10
Amount per Serving
Calories 47.02 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.87%
Saturated Fat 0.02g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.42mg 1.84%
Total Carbohydrate 10.72g 35.74%
Dietary Fiber 1.48 g 59.14%
Sugars 1.32 g %
Protein 1.31g 26.11%
Vitamin A 1.47IU% Vitamin C 10.8mg%
Calcium 10.38mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper