Beijing Beef
40 mins (prep 20, cooking 20)
23 ingredients
2-3 servings
I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of Hoisin Sauce Recipe and it is the perfect amount for the hoisin sauce. I found when making the hoisin, it's best to use a black bean sauce and honey combination. Another thing, cut the strips very thin; they fry crisper. Should you like it less sweet, cut back on the sugar, Panda's is pretty sweet. Let me disclose that I am NOT claiming this as an exact replica, but still very good. 9/13/11 Upadate: I retried the recipe for the 10th time. Quite possibly for a better match of the Panda Express, in place of the 3/4 cup hoisin, use half the amount as hoisin and the other half sweet and sour sauce to make 3/4 cups. I added that to the ingredients so as not to forget.

Categories:  <-60-mins , steak , for-1-or-2 , weeknight , main-dish , beef , meat , number-of-servings , equipment , beijing , stove-top , chinese , time-to-make , asian ,
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Serving Size (404.26 g)
Servings 2
Amount per Serving
Calories 784.53 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 61.89%
Saturated Fat 4.63g 46.31%
Trans Fat 0.59g %
Cholesterol 101.32mg 67.55%
Sodium 2939.73mg 244.98%
Total Carbohydrate 111.29g 74.2%
Dietary Fiber 3.03 g 24.26%
Sugars 54.54 g %
Protein 38.23g 152.93%
Vitamin A 58.52IU% Vitamin C 1.83mg%
Calcium 49.95mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste, minced fresh ginger, green bell pepper, medium white onion