Beijing Beef Recipe Like Panda Express
25 mins (prep 15, cooking 10)
16 ingredients
2 servings
I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.

Categories:  for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , healthy , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (158.49 g)
Servings 2
Amount per Serving
Calories 305.87 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 2.22%
Saturated Fat 0.18g 1.78%
Trans Fat 0.01g %
Cholesterol 0.22mg 0.15%
Sodium 627.21mg 52.27%
Total Carbohydrate 73.24g 48.83%
Dietary Fiber 1.77 g 14.19%
Sugars 21.76 g %
Protein 0.86g 3.43%
Vitamin A 130.34IU% Vitamin C 1.68mg%
Calcium 28.31mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, chopped garlic, chili peppers