Beijing Bok Choy
30 mins (prep 15, cooking 15)
16 ingredients
4-6 servings
I made up this bok choy with grapefruit juice, rice wine vinegar, and honey to give it a different twist than the usual teriyaki flavors. Hope you enjoy it!

Categories:  side-dish , <-30-mins , easy , vegetable , time-to-make , asian ,
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Serving Size (104.87 g)
Servings 4
Amount per Serving
Calories 144.12 Calories from Fat 85.86
% Daily Value *
Total Fat 9.54g 58.7%
Saturated Fat 0.86g 17.17%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 364.0mg 60.67%
Total Carbohydrate 14.28g 19.04%
Dietary Fiber 1.76 g 28.24%
Sugars 12.36 g %
Protein 1.8g 14.4%
Vitamin A 2842.36IU% Vitamin C 19.83mg%
Calcium 70.83mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bamboo shoots, sliced mushrooms, toasted sesame oil