Bek's Baked Apple Crisp
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
This recipe is my own version, modeled after my own apple pie. Usually, this is made using ingredient amounts that basically include a pinch and a dash, a squeeze and a scosh. Finally, I made myself slow down and kind of measure everything out so that I could post it here. These are, of course, approximate. I've written this to make four individual crisps, the way we eat it, but if you want to make one big crisp, just add 10 minutes to the baking time.I don't use nuts, but if you want to add some nuts such as pecans to the topping, just replace about a 1/4 cup of the oats with them. Also, I'm not a huge fan of very sweet desserts - this even pushes the limits for me. If you prefer sweeter desserts, increase the sugars in the filling to your taste.

Categories:  <-60-mins , low-protein , fruit , apple , healthy , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (117.63 g)
Servings 4
Amount per Serving
Calories 409.24 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 88.99%
Saturated Fat 7.97g 159.45%
Trans Fat 0.49g %
Cholesterol 31.8mg 42.4%
Sodium 436.49mg 72.75%
Total Carbohydrate 67.43g 89.9%
Dietary Fiber 3.81 g 61.03%
Sugars 42.72 g %
Protein 5.96g 47.71%
Vitamin A 374.98IU% Vitamin C 1.47mg%
Calcium 90.73mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples


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