Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC
50 mins (prep 40, cooking 10)
9 ingredients
4 servings
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.

Categories:  tuna , <-60-mins , seasonal , 3-steps-or-less , fish , time-to-make , oamc~freezer~make-ahead , easy , main-dish , seafood , number-of-servings , summer , saltwater-fish ,
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Serving Size (15.57 g)
Servings 4
Amount per Serving
Calories 37.1 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 15.49%
Saturated Fat 0.36g 7.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 415.73mg 69.29%
Total Carbohydrate 2.99g 3.98%
Dietary Fiber 0.35 g 5.65%
Sugars 1.87 g %
Protein 1.09g 8.75%
Vitamin A 952.18IU% Vitamin C 23.88mg%
Calcium 5.86mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, fresh lime juice, fresh ginger