Belgian Beef Stew
45 mins (prep 45)
18 ingredients
makes 6 servings
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.

Categories:  soups~stews , real-simple , winter , beef , american , main-dishes ,
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Serving Size (416.16 g)
Servings 6
Amount per Serving
Calories 710.65 Calories from Fat 324.72
% Daily Value *
Total Fat 36.08g 333.04%
Saturated Fat 12.76g 382.85%
Trans Fat 1.19g %
Cholesterol 232.0mg 464.0%
Sodium 15227.43mg 3806.86%
Total Carbohydrate 13.05g 26.1%
Dietary Fiber 0.28 g 6.61%
Sugars 11.17 g %
Protein 82.39g 988.64%
Vitamin A 27.14IU% Vitamin C 0.6mg%
Calcium 93.85mg% Iron 8.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, or, dried thyme leaves, freshly ground pepper, or, country-style bread