Belgian Carrots


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
3-4 servings
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Categories:  side-dish , 3-steps-or-less , quick , french , low-carb , low-in... , eggs~dairy , time-to-make , belgian , low-protein , low-calorie , european , <-30-mins , easy , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (40.99 g)
Servings 3
Amount per Serving
Calories 175.59 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 82.14%
Saturated Fat 11.17g 167.55%
Trans Fat 0.32g %
Cholesterol 57.21mg 57.21%
Sodium 204.97mg 25.62%
Total Carbohydrate 4.25g 4.25%
Dietary Fiber 0.09 g 1.08%
Sugars 4.07 g %
Protein 0.65g 3.93%
Vitamin A 634.16IU% Vitamin C 0.16mg%
Calcium 20.85mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley
 

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