Belgian Endive and Ham Casserole
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof".

Categories:  <-60-mins , side-dish , ham , equipment , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , european , oven , casseroles , pork , meat , dutch , vegetable , healthy-2 ,
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Serving Size (177.01 g)
Servings 4
Amount per Serving
Calories 679.88 Calories from Fat 359.19
% Daily Value *
Total Fat 39.91g 245.57%
Saturated Fat 20.29g 405.77%
Trans Fat 0.0 %
Cholesterol 142.55mg 190.06%
Sodium 1176.45mg 196.08%
Total Carbohydrate 36.9g 49.2%
Dietary Fiber 0.8 g 12.84%
Sugars 31.4 g %
Protein 43.83g 350.65%
Vitamin A 1134.15IU% Vitamin C 3.45mg%
Calcium 1338.46mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
belgian endive, black forest ham, freshly ground black pepper


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