Belgian Hot Chocolate


Food.com
13 mins (prep 5, cooking 8)
5 ingredients
4-6 servings
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon.Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

Categories:  <-15-mins , quick , beverages , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , belgian , low-protein , holiday , chocolate , european , weeknight , easy ,
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Ingredients

Nutrition

Serving Size (30.68 g)
Servings 4
Amount per Serving
Calories 26.32 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 5.19%
Saturated Fat 0.48g 9.55%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 13.36mg 2.23%
Total Carbohydrate 3.89g 5.18%
Dietary Fiber 0.26 g 4.12%
Sugars 3.21 g %
Protein 0.88g 7.07%
Vitamin A 25.91IU% Vitamin C 0.01mg%
Calcium 28.49mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, pinch salt
 

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