Belgian Meatloaf
70 mins (prep 15, cooking 55)
19 ingredients
6 servings
I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Categories:  european , ground-beef , main-dish , beef , meat , <-4-hours , eggs~dairy , time-to-make , belgian ,
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Serving Size (78.31 g)
Servings 6
Amount per Serving
Calories 225.64 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 81.96%
Saturated Fat 4.72g 141.73%
Trans Fat 0.27g %
Cholesterol 17.67mg 35.33%
Sodium 678.67mg 169.67%
Total Carbohydrate 30.04g 60.08%
Dietary Fiber 2.3 g 55.09%
Sugars 2.94 g %
Protein 6.2g 74.36%
Vitamin A 217.56IU% Vitamin C 0.92mg%
Calcium 79.68mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lean ground beef, large egg, fresh parsley, fresh sage, fresh oregano, fresh thyme, port wine