Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup


food network
110 mins (prep 100, cooking 10)
17 ingredients
8 to 10 (4-inch) waffles


Categories:  shallot , side-dish , broiling , vegetables , bacon , nuts , dairy , dinner , eggs , main-dish , waffle , american , pork , meat , mixer , toasting ,
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Ingredients

Nutrition

Serving Size (54.19 g)
Servings 8
Amount per Serving
Calories 246.36 Calories from Fat 121.77
% Daily Value *
Total Fat 13.53g 166.58%
Saturated Fat 7.74g 309.49%
Trans Fat 0.52g %
Cholesterol 31.8mg 84.8%
Sodium 508.37mg 169.46%
Total Carbohydrate 27.9g 74.41%
Dietary Fiber 0.85 g 27.07%
Sugars 3.82 g %
Protein 3.35g 53.66%
Vitamin A 370.23IU% Vitamin C 0.0mg%
Calcium 76.06mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, nonstick cooking spray, pecan pieces, minced shallots, packed light brown sugar, coarse ground black pepper, thinly sliced bacon
 

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