Belgian-Style Yeast Waffles from Kaf
42 mins (prep 12, cooking 30)
8 ingredients
4 servings
Recieved this from King Auther Flour and love the idea of yeast waffles. Here's what they had to say about it: This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. Some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight Prep time does not include resting

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Serving Size (78.13 g)
Servings 4
Amount per Serving
Calories 355.47 Calories from Fat 185.4
% Daily Value *
Total Fat 20.6g 126.77%
Saturated Fat 13.02g 260.31%
Trans Fat 0.73g %
Cholesterol 78.75mg 105.0%
Sodium 812.31mg 135.38%
Total Carbohydrate 27.15g 36.2%
Dietary Fiber 0.0 g 0.0%
Sugars 27.22 g %
Protein 15.63g 125.02%
Vitamin A 633.15IU% Vitamin C 2.57mg%
Calcium 546.05mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour, instant yeast