Belizean Baked Rice Pudding
90 mins (prep 30, cooking 60)
10 ingredients
12 servings
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.

Categories:  technique , pasta,-rice-and-grains , rice , north-american , kosher , free-of... , equipment , <-4-hours , eggs~dairy , time-to-make , puddings-and-mousses , oven , white-rice , number-of-servings , inexpensive , vegetarian , baking , central-american , stove-top , dessert ,
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Serving Size (40.22 g)
Servings 12
Amount per Serving
Calories 168.83 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 170.82%
Saturated Fat 5.84g 350.69%
Trans Fat 0.32g %
Cholesterol 26.01mg 104.06%
Sodium 82.03mg 41.02%
Total Carbohydrate 21.43g 85.74%
Dietary Fiber 0.25 g 12.2%
Sugars 20.36 g %
Protein 1.36g 32.58%
Vitamin A 284.63IU% Vitamin C 0.75mg%
Calcium 46.44mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, evaporated milk