Belizean Bread Pudding
120 mins (prep 30, cooking 90)
11 ingredients
24 servings
Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.

Categories:  north-american , number-of-servings , <-4-hours , central-american , time-to-make , for-large-groups , dessert ,
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Serving Size (58.84 g)
Servings 24
Amount per Serving
Calories 159.28 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 295.59%
Saturated Fat 6.07g 727.95%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 36.02mg 36.02%
Total Carbohydrate 22.54g 180.32%
Dietary Fiber 1.03 g 98.79%
Sugars 17.79 g %
Protein 0.57g 27.47%
Vitamin A 125.0IU% Vitamin C 0.76mg%
Calcium 11.73mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk