Belizean Rum Cake (Belize)
55 mins (prep 20, cooking 35)
9 ingredients
8-10 servings
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This cake has a lot of rum in it and is very strong tasting, but delicious.

Categories:  <-60-mins , north-american , cakes , central-american , time-to-make , dessert ,
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Serving Size (183.54 g)
Servings 8
Amount per Serving
Calories 606.27 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 191.4%
Saturated Fat 8.48g 339.21%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 491.63mg 163.88%
Total Carbohydrate 98.47g 262.6%
Dietary Fiber 0.84 g 26.9%
Sugars 43.87 g %
Protein 3.18g 50.93%
Vitamin A 377.95IU% Vitamin C 0.0mg%
Calcium 117.25mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, small