Bell Pepper Rajas
13 mins (prep 10, cooking 3)
6 ingredients
6 servings
I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

Categories:  <-15-mins , north-american , mexican , high-in... , quick , equipment , broil~grill , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , oven ,
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Serving Size (34.88 g)
Servings 6
Amount per Serving
Calories 155.68 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 75.57%
Saturated Fat 1.87g 56.22%
Trans Fat 0.09g %
Cholesterol 0.89mg 1.77%
Sodium 301.83mg 75.46%
Total Carbohydrate 18.3g 36.61%
Dietary Fiber 0.81 g 19.51%
Sugars 0.27 g %
Protein 2.71g 32.46%
Vitamin A 26.3IU% Vitamin C 0.31mg%
Calcium 26.53mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper